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Jungschweinebraten
Tender young pork slowly roasted with mustard, garlic and savory spices, topped with a creamy mushroom sauce.
$20.99
Sauerbraten
Our own house specialty of beef marinated three days in a red wine marinade, then slowly roasted in burgandy. Served with homemade spaetzles and red cabbage.
$20.99
Bayersiche Schlachtplatte
A Bavarian specialty platter combining smoked pork loin, roast pork and sausage. Served with homemade mashed potatoes and sauerkraut.
$22.99
Jaeger Schnitzel
Sauteed thin Veal Cutlet covered with assorted wild mushrooms, in a red wine sauce. Served with homemade spaetzles and fresh vegetables.
$21.99
Weinerschnitzel
Authentic from Vienna...lightly breaded veal schnitzel, pan fried and served with French fries and fresh vegetables.
$21.99
Calf's Liver Bavarian Style
Pan fried calf's liver topped with smothered onions accompnied with fresh vegetables and mashed potatoes.
$19.99
Sharing charge $3.50
Does not include salad bar.
Children's Menu...under 10
All entrees served with freshly baked rolls, a variety of whipped butter, a trip to our gourmet salad bar, and a choice of rice pilaf, baked potato, french fires, mashed potatoes or our chef's special creation.
