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Alaskan Sounds
1 lb. of steamed split Alaskan King Crab Legs served with drawn butter & lemon, potato, ect.
Market Price
Gulf Shrimp Scampi
Tender pan seared Gulf shrimp tossed with olive oil, parsley, Chardonnay and roasted garlic sauce. served over linguini
$23.99
Salmon Florentine
Broiled North Atlantic salmon topped with sauteed baby spinach, finished with Chardonnay sauce, served with Fresh Florida vegetables & rice.
$19.99
Surf and Turf
Branded filet mignon & broiled 8oz.lobster tail. Served with Marsala mushroom sauce, drawn butter and lemon.
Market Price
Tuna Hun Sun
Pan seared sashimi grade Tuna with Asian garlic sesame glaze, prepared to temperature.
$24.99
Snapper Kobe
Fresh fillet of red snapper encrusted with wasabi panko crumbs, baked in a coating of virgin olive oil. Finished with ginger sake essence
$19.99
Florida Lobster Tail
Single 8 ounce broiled lobster tails served with drawn butter and lemon.
$24.99
Sea Bass
Sauteed Chilean sea bass, glazed with pesto butter served over rice surrounded with lobster cream
$28.99
Bouillabaisse
Assorted Gulf fish, scallops, mussels & shrimp in fragrant saffron infused crabmeat broth. Served
$23.99
Salad Bar
Our award winning salad bar is prepared entirely freshdaily, featuring low cholesterol selections and no preservatives or additives. All dressings made in house.
$12.99
FUll Bar Available: Comprehensive wine List
Scallops Othello
Sauteed Sea scallops with mushroom and a hint of garlic in a creamy chardonnay sauce, over penne pasta, sprinkled parmesan cheese
$23.99 .
Coconut Fried Shrimp
Calypso style lightly fried shrimp served with orange chutney rice pilaf & fresh Florida vegetables
$23.99
All entrees served with freshly baked rolls & butter, Choice of starch & fresh Florida vegetable where applicable
Award winning Salad Bar is encluded with your Entree selection
